April 2010 Newsletter
Mar 31, 2010
Restaurant Notes
Kathy Montgomery, Food and Beverage Manager
Thanks to all members and their guests who have visited us at the Clubhouse Restaurant this past month.
The $1.00 Burger night has been a great success for socializing and fundraising; great opportunity to bring a potential member. All board members and the staff thank each person for participating and graciously donating. During the $1.00 Burger Night on the first Wednesday of April, our member guest bartenders will be; Bud & Michele Lane and Robert & Sheryl King. $1.00 hamburgers for dine in only. Each attending member will again be entered into a drawing for the $100.00 giveaway. Each month you are here, it gives you an extra chance to win! To win, you must have been at the club on that evening and purchased food or beverage. You do not have to be present at the time of the drawing to win. The dining room will open at 5:30PM. The drawing will be held close to 10:00 PM. If the name drawn has not participated that evening, then the monies are carried over to the next month with another $100.00 added to the drawing. It is the same procedure each month. The name drawn in March (by Jane Vice) for the $400 prize was Lon and Frances Roberts. Fortunately, Mrs. Roberts was here that evening; thus, she received $400.00 and donated $200.00 back to the club fundraiser. A special thanks to our member bartenders in March; Kyle Beckham, Will Clark and Bradley Taylor. They donated their hard earned gratuities of $826.00 to the club fundraiser.
Annual Chili Cook - The 2010 Winner was Lisa Norwood. She won the coveted parking spot by the pool. The runner up this year was Dee Dee Stilz. Thanks to all of the participants and a special thanks to the judges Rainer Jahr, Kirby Tabor and Sanford Vice.
Dates to Remember:
April 2 (Friday) The Easter Bunny will be arriving at 5:30 PM. Egg Hunt following. (Outside if it is warm, Inside if it is cool and windy). A buffet will be available and will include entrée’s for the children. (Weather forecast is favorable for outside).
April 4 (Sunday) Our “tasteful and elaborate” Easter Buffet. We will offer “Chef Carved” Ham and other delicious entrée’s, appetizers (including cocktail shrimp, cheese tray, etc.), vegetables, assortment of salads and desserts. Now accepting reservations. The 12:00 - 12:30 seating is nearly full. 1:15-1:30 seating available.
April 7 (Wednesday) $1.00 Burger Night.
April 21 (Wednesday) Administrative Professionals Day. Accepting reservations for lunch and dinner. Please note: A few Sundays in April, we will be offering a daily lunch special and order from the menu only.
I try and send out an e-mail each day with friendly reminders regarding clubhouse specials and updates. If you or any family member want to be added to my e-mail list, please e-mail me at Mountsterlingcountryclub@gmail.com (New email address for the club). If you think you are on my email list and not receiving daily updates, please let me know. As always, we appreciate each and every member.
Kathy, Ben, Drema and Staff
Pro Shop News
Scotty Vice, General Manager
The Dick Reynolds Memorial Tournament is tentative scheduled for May 8. Please get your team scheduled for this event.
The Member/Guest Tournament is scheduled for May 22-23 with a shoot-out on the 21st. This event will fill up fast so get your partner and sign up early. (Last year there was a waiting list).
Tentative date for the United Way Golf outing is May 24. Couples Golf Night is getting a lot of response, so we will be having this once or twice a month on Friday evening starting at 8:00.
Anyone who is interested in our Glow Ball Tournament, June 12, please sign up in the Pro Shop. I must have a roster by May 15 in order to purchase the right amount of supplies.
Watch for email updates. Anyone interested in helping with the MGA this year, please contact me.
Scotty
President's Message
A gracious welcome to new members, David & Barbra Carney, Brooks Napier, Todd & Trina Jacobs, Sanford Vice, Mark and Kathy Smith, Chris & Kim Dice, Mark & Denise Craycraft, Ron & Gail Story, Bill & Tonya Sain and Patrick Murphy.
Three new directors elected for a four-year term; Will Clark, Roger Barnes & Claudie Vice.
Annual Dues: Members that pay their membership dues annually must be paid by April 15, 2010.
May 1 - Saturday - Please make plans to attend the Derby Day/Open House festivities. All races will be televised. Members, please invite your friends and family to this fun social event with all day races, food, and a band in the evening. Updates via e-mail.
If anyone would like to have a business golf outing, wedding, reception, class reunion, or a private party, please call Scott or Kathy.
2010 Buddy System Membership Drive
We are offering a great incentive to recruit new members to create revenue for the club and possibly lowering your dues structure. This is how it works:
Your membership category determines the price for you and your buddy to join for the next two years.
The membership rates are as follows:
If you bring in a Full Member, the price would be your current annual dues plus $1200.00.
If you bring a Social/or Out of Town Member, the price would be your current annual dues plus $1000.00.
If you bring in a Senior Social Member, your price would be your current annual dues plus $500.00.
There is no food minimum charges for the new members for their first two years.
Example: You are a full certificate member who pays $2400.00 a year. You can bring in a buddy for a full membership for $3600.00 a year. (Your $2400 + $1200 = $3600). A Social or Out of Town Member for $3400.00 a year. (Your $2400 + $1000 = $3400). A Senior Social for $2900 a year. (Your $2400 + $500 = $2900).
This may be split between you and your buddy or however you choose. For example, you pay $2400 and he pays $1200 or you both pay $1800.
Again, this goes for every membership category we have. If you have more questions regarding the Buddy System, please call Jim Wilson or Scott Vice at the Pro Shop. 498-3142
Important Info
Any credit issued in the clubhouse restaurant, per the September assessment, expired March 31, 2010.
Reminders
You can check out our web page at www.mtsterlingcc.com. Updates regarding our calendar of events can be found on the website.
Restaurant and Pro Shop statement charges should be remitted separately.
Per the bylaws of the Mt. Sterling Golf and Country Club: Restaurant and Pro Shop delinquent accounts 90 days or greater will have their charging privileges suspended and their names posted at the Pro Shop and Restaurant until their accounts have been paid in full. Going forward, any account ninety days delinquent as of the 10th of the month will have their names posted until the account is paid in full.
Board of Directors: Kyle Beckham, President, Jason McCormick, Vice President, Bud Lane, Treasurer, Will Clark, Secretary, Denny McCormick, Spears Stilz, Randy Cockrell, Floyd Jack Ison, Kelly Johnson, Randy Norwood, Chris Peck and Dan Reeder.